GREENVILLE, NC — MrBeast unveiled “Feastibles,” a cooking series that turns dinner into aerial combat with a Marvel budget. The $47 million premiere flung 100 chefs from 15,000 feet to plate five courses mid-plummet. “What if cooking shows, but more?” he said beside a custom airplane kitchen. There were altitude-adjustable ovens, pressure-proof bowls, and 400 safety coordinators guarding against terminal-velocity flambés. Winner Chef Maria Gonzalez got a fully equipped LA restaurant; 99 losers received $50,000 via parachute briefcases. Food Network executives watched whisking eggs become an extreme sport with insurance riders. “Three camera crews per chef, a helicopter fleet, and NASA gear for high-altitude sautéing,” said production coordinator Sarah Kim. One contestant plated a soufflé while doing barrel rolls at 120 mph. “Our catering budget exceeded Luxembourg’s GDP.” Gordon Ramsay stared into space and whispered, “He’s made me look like I run a lemonade stand.” A Duke professor said MrBeast has weaponized hospitality and secured FAA blessings for sandwiches. Episode two promises sushi while bungee jumping into an active volcano. He allegedly bought the volcano for the bit.